En Pork Belly, el ahumado no es solo un proceso de cocción, es una declaración de intenciones. Nuestra pasión reside en la fusión de técnicas de cocción lenta con ingredientes de la más alta calidad, creando una experiencia culinaria audaz y sofisticada. Cada corte es un tributo a la tradición mexicana, transformado por el fuego y el tiempo en un tesoro crujiente y sabroso.
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MEZCAL PORK BELLY
Crafted in Oaxaca. Infused with CBD. In collaboration with master mezcaleros in Oaxaca, we developed our own house-line of CBD-infused mezcal. Enjoy it neat to appreciate its distinct profile, or shaken into our signature cocktails.
PORK BELLY CRAFT BEER
Brewed for the table.Our house craft beer lineup features three distinct styles: IPA, Lager, and Stout. Each is brewed to pair naturally with our fire-cooked dishes and smoked cuts.
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PORK BELLY WINE
House labels crafted with a regional winery. Partnering with a local vineyard, we bottled our own house wines to match the spirit of our kitchen: an approachable Tempranillo red and a bright, crisp Sauvignon Blanc. Straightforward, well-crafted bottles made to share around the table
PORK BELLY AT YOUR EVENT
Private bar service and signature drinks.
Bring the Pork Belly bar experience to your private celebrations. We provide dedicated bartenders and customized cocktail menus designed around your guests. Contact us to tailor the drinks for your event.
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